Round Table: INFLUENCE OF FUNCTIONAL FOOD ON HEALTH

Research unit “RESEARCH, PRODUCTION AND MEDICAL TESTING OD FUNCTIONAL FOOD”, Research groups: Faculty of Agrobiotechnical Sciences Osijek (FAZOS), Department of Chemistry (OKEM) and Faculty of Medicine (MEFOS) within the SCE Center of Excellence for Personalized Health Care ((KK.01.1.1.01.0010) invite you to participate at

Round Table

which will be held

June 11-12, 2019

See the program in attachment.