Round Table: INFLUENCE OF FUNCTIONAL FOOD ON HEALTH
Research unit “RESEARCH, PRODUCTION AND MEDICAL TESTING OD FUNCTIONAL FOOD”, Research groups: Faculty of Agrobiotechnical Sciences Osijek (FAZOS), Department of Chemistry (OKEM) and Faculty of Medicine (MEFOS) within the SCE Center of Excellence for Personalized Health Care ((KK.01.1.1.01.0010) invite you to participate at
Round Table
which will be held
June 11-12, 2019
See the program in attachment.
