Okrugli stol ZCI-a, održan 01. – 03. lipnja 2022. u Opatiji u okviru međunarodnog savjetovanja KRMIV 2022
Istraživačka jedinica „ISTRAŽIVANJE, PROIZVODNJA I MEDICINSKO ISPITIVANJE FUNKCIONALNE HRANE“ ZCI-a za personaliziranu brigu o zdravlju (KK.01.1.1.01.0010), istraživačke grupe Fakulteta agrobiotehničkih znanosti Osijek (FAZOS), Odjela za kemiju Sveučilišta J.J. Strossmayera u Osijeku (OKEM) i Medicinskog fakulteta Osijek (MEFOS) organiziraju,
Research unit “RESEARCH, PRODUCTION AND MEDICAL TESTING OD FUNCTIONAL FOOD”,
Research groups: Faculty of Agrobiotechnical Sciences Osijek (FAZOS), Department of Chemistry (OKEM)
and Faculty of Medicine (MEFOS) within the Project “Scientific Center of Excellence for Personalized Health Care” (KK.01.1.1.01.0010) co-financed by the European Union from the Operational Programme Competitiveness and Cohesion”, organized
OKRUGLI STOL / ROUND TABLE DISCUSSION
“DIZAJNIRANA JAJA – BENEFIT ZA LJUDSKO ZDRAVLJE” / “DESIGNER EGGS – THE BENEFITS FOR HUMAN HEALTH”
koji će se održati/which will be held 1. – 3. lipnja 2022. /June 1 to 3, 2022., hotel Ambasador kongres “Krmiva 2022”, Opatija
PROGRAM
Srijeda, 1. lipnja 2022 / Wednesday, June 1, 2022
Voditelji / Co-chair persons:: Zlata Kralik, Ines Drenjančević
17:15 – 17:30
Gordana Kralik, Zlata Kralik, Manuela Košević
Od poboljšanog sastava jaja do funkcionalnog proizvoda From improved egg composition to a functional product
17:35 – 17:50
Olivera Galović, Manuela Košević, Zlata Kralik, Gordana Kralik
Optimiranje metode ekstrakcije masti iz hrane za nesilice
Optimization of the fat extraction method from laying hens feed mixture
17:55 – 18:10
Ines Drenjančević, Ana Stupin, Ivana Jukić, Marko Stupin, Aleksandar Kibel, Kristina Selthofer-Relatić, Martina Mihalj
Učinci konzumacije n-3 PUFA obogaćenih kokošjih jaja na mikrovaskularnu funkciju kod ljudi
The effects of n-3 PUFA enriched chicken eggs’ consumption on microvascular function in human subjects
18:15 – 18:30
Petar Šušnjara, Zrinka Mihaljević, Ana Stupin, Nikolina Kolobarić, Ines Drenjančević
Utjecaj konzumacije jaja obogaćenih funkcionalnim spojevima na endotelnu funkciju stresa u zdravih mladih ispitanika
Influence of consumption of eggs enriched with functional compounds on endothelial function in healthy young subjects
18:35 – 18:45
Zlatko Janječić, Kristina Kljak, Mihaela Gorupić, Marko Musulin, Dalibor Bedeković
Utjecaj dodatka mikroalgi u hranu konzumnih nesilica na proizvodne pokazatelje, boju i sadržaj karotenoida te masnokiselinski profil žutanjaka
Effects of supplementing microalgae in laying hen diets on productive performance, color and content of carotenoids and fatty acid profile of yolks
18:35 – 18:45
Ivica Kos, Mateja Pećina, Darija Bendelja, Iva Dolenčić Špehar, Ivan Vnučec, Dalibor Bedeković, Goran Kiš, Ivan Širić, Zlatko Janječić
Senzorska svojstva jaja pri dodatku mikroalgi u hrani kokoši nesilica
Egg sensory traits affected by algea addition in hen diet
20:00
Domjenak za učesnike Savjetovanja pripređuje se u hotelu Ambasador Krmiva d.o.o./ Welcome party for participants of the Conference has been prepared by Krmiva d.o.o.
POSTER SEKCIJA / POSTER SESSION
Voditelj / Chairperson: Zvonimir Steiner
17:00
Zlata Kralik, Žarko Radišić
Utjecaj temperature skladištenja konzumnih jaja na pokazatelje kvalitete
Effects of storage temperature on table eggs quality indicators
Nikolina Kolobarić, Martina Mihalj, Petar Šušnjara, Anita Matić, Ines Drenjančević
Imunoprotekirvni učinci funkcionalno obogaženih n-3 PUFA kokošjih jaja nakon trotjednog dijetalnog protokola kod mladih, zdravih ljudi
Immunoprotective effects of functionally enriched n-3 PUFA hen eggs following three-week dietary protocol in young, healthy adults
Zrinka Mihaljević, Ana Stupin, Martina Mihalj, Kristina Selthofer-Relatić, Aleksandar Kibel, Željka Breškić Ćurić, Anamarija Lukinac, Nikolina Kolobarić, Petar Šušnjara, Mirna Osmanagić, Ines Drenjančević
Utjecaj konzumacije kokošjih jaja obogaćenih n-3 polinezasićenim masnim kiselinama na pro i protuupalne citokine kod bolesnika s poznatom aterosklerotskom koronarnom bolešću Effects of n-3 polysaturated fatty acid enriched chicken eggs consumption in patients with known atherosclerotic coronary artery disease on pro- and anti-inflammatory cytokines
Ivona Djurkin, Kristina Gvozdanović, Zlata Kralik, Žarko Radišić, Manuela Košćević, Gordana Kralik
Nutrigenomski aspekti peradarskih proizvoda obogaćenih biološki aktivnim tvarima Nutrigenomic aspects of poultry products enriched with biologically active substances
